Portillo's - Summit, IL Part 2

So, tonight, October 17, 2018, I was able to swing back by Portillo's to rectify the situation of not having a beef n cheddar for too many years.  Wow!  I should have added some hot peppers, but boy was this tender.  I am going to go with a 4.5 star and put it on par with Johnnie's.  Peppers and more beef may have got it close to a 5 star.  Not sure what it was, but this was probably the most tender Italian Beef that I have had there.  Glad I was able to swing by before I head back home later this week.  Well worth the trip.

And, I am going to break my unwritten rule, and put a non Italian Beef sandwich on here.  I love the Polish sausage with grilled onions and mustard at Portillo's so I had to get one of them too.  The sweetness of those onions is unbelievable and I love the snap of the grilled Polish sausage.

Portillo's - Summit, IL

Back on March 12, 2018, I had an Italian Beef Combo at the Portillo's location in Summit, IL - you can visit their site here...Portillo's.  One may ask, what is an Italian Beef Combo.  It is Italian beef with an Italian sausage stuffed in the bun underneath the beef.  Portillo's is #16 on the list that I have mentioned in my original post.  They have locations in 5-6 states and probably over 30 in the Chicagoland area.  They are by far the most common location for an Italian Beef across the Chicagoland area because they have so many locations.  I will give them credit.  Their sandwiches are consistent from location to location.  I have been eating these sandwiches for 15 years.  You have the regular, the big beef, the beef n cheddar croissant (which I have not had for many years and need to rectify soon), and the combo in both regular and big beef sizes.  This place has become the standard for me because I have been there so many times.

So, the Italian Beef Combo pictured came with hot peppers which is the local Giardiniera which you can read about here to find out what it is.  I think I also ordered it dry which means the sliced beef was not dunked in the au jus prior to putting on the sandwich.  I have since outgrown that style as I have learned more about these sandwiches the last few months.  Their beef is flavorful and slightly tender, and as I said earlier, has become my standard.  I am going to give them a 4 star rating right now.  That may change after visiting some other locations and making it back to Portillo's.  I will be a tough grader so you may not see a 5 star rating around here.